'The flavors and fragrance of rich green vegetables brings out the aroma in this recipe. Go ahead try it and give us your valuable opinion. HARYALI CHICKEN TIKKA Ingredients 1 tablespoon mint paste 1 tablespoon coriander paste 1 tablespoon spinach paste 500 grams boneless chicken, cut into 1 inch pieces Salt to taste 1 tablespoon ginger-garlic paste 1 teaspoon green chilli paste ¼ cup hung yogurt ½ teaspoon roasted cumin (jeera) powder ½ teaspoon chaat masala ¼ teaspoon dried mango powder (amchur) Crushed black peppercorns to taste ½ teaspoon dried fenugreek leaves (kasuri methi) powder Juice of 1 lemon 1 tablespoon mustard oil Oil as required Butter as required Method 1. Put chicken pieces in a bowl. Add salt, ginger-garlic paste, green chilli paste, mint paste, coriander paste, spinach paste, hung yogurt, cumin powder, chaat masala, dried mango powder, crushed peppercorns, dried fenugreek leaves powder, lemon juice and mustard oil and mix well. Set aside to marinate. 2. Skewer the marinated pieces onto satay sticks. 3. Heat some oil and butter in a non-stick grill pan. Place the satay sticks on it and grill, basting with some butter, till the chicken is evenly done and fully cooked. 4. Serve hot with green chutney, onion rings, cherry tomato halves, lemon wedges and mint sprigs. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http//www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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